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Easy Step By Step Recipe on How To Make Keto Peanut Butter Pie without the crust

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Keto Peanut butter pie

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Indulging in a delicious dessert while sticking to a keto diet can be a challenge. However, with this mouthwatering keto peanut butter pie recipe without a crust, you can satisfy your sweet tooth without any guilt. This recipe is not only low in carbs but also incredibly easy to make. So, let’s dive into the details of creating the perfect crustless keto peanut butter pie.

To begin, gather all the necessary ingredients. You will need 1 cup of smooth sugar-free peanut butter, 1 cup of heavy cream, 8 ounces of cream cheese (softened), 1/2 cup of powdered erythritol (or any other keto-friendly sweetener of your choice), 1 teaspoon of vanilla extract, and a pinch of salt.

In a large mixing bowl, combine the cream cheese, peanut butter, powdered erythritol, vanilla extract, and salt. Use an electric mixer to blend all the ingredients together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated.

Once the filling is ready, pour it into a greased 9-inch pie dish. Smooth the top with a spatula, ensuring an even distribution. Place the pie dish in the refrigerator and let it chill for at least 4 hours, or preferably overnight. This will allow the pie to set and develop its rich flavor.

Step-by-Step Instructions for Making the Pie

  1. Gather all the necessary ingredients: 1 cup of smooth sugar-free peanut butter, 1 cup of heavy cream, 8 ounces of cream cheese (softened), 1/2 cup of powdered erythritol (or any other keto-friendly sweetener of your choice), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. In a large mixing bowl, combine the cream cheese, peanut butter, powdered erythritol, vanilla extract, and salt. Use an electric mixer to blend until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated.
  4. Grease a 9-inch pie dish and pour the filling into it. Smooth the top with a spatula.
  5. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set and develop its flavor.

Tips for Customizing the Pie to Your Taste Preferences

One of the best things about this crustless keto peanut butter pie recipe is its versatility. You can easily customize it to suit your taste preferences. Here are a few tips to help you make this pie even more enjoyable:

  1. Toppings: Consider adding a layer of sugar-free chocolate ganache on top of the chilled pie for an extra indulgence. You can also sprinkle some chopped peanuts or dark chocolate shavings for added texture and flavor.
  2. Sweetener: Experiment with different keto-friendly sweeteners to find the one that suits your taste buds the best. Some alternatives to powdered erythritol include stevia, monk fruit, or a blend of both.
  3. Nut Butter: If you’re not a fan of peanut butter, feel free to substitute it with almond butter or any other nut butter of your choice. Each variation will bring a unique twist to the pie.

Nutritional Information and Macros for the Keto Peanut Butter Pie

When following a keto diet, it’s essential to keep track of your macronutrient intake. Here’s the nutritional information for a slice of this delectable crustless keto peanut butter pie:

  • Calories: 320
  • Fat: 29g
  • Protein: 9g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Net Carbs: 4g

Please note that these values may vary depending on the specific brands of ingredients used and the serving size. It’s always a good idea to double-check the nutritional information based on your chosen products.

Serving and Storing Recommendations

Once the crustless keto peanut butter pie is fully chilled and set, it’s time to serve and savor its creamy goodness. Slice the pie into equal portions and transfer them to individual plates. This dessert pairs exceptionally well with a dollop of sugar-free whipped cream and a sprinkle of cocoa powder.

If you have any leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for up to 5 days, maintaining its delightful flavor and texture. Just make sure to let it come to room temperature for a few minutes before serving again.

Conclusion: Indulge in Guilt-Free Deliciousness with This Crustless Keto Peanut Butter Pie Recipe

Now that you have the perfect recipe for a crustless keto peanut butter pie, there’s no need to deprive yourself of a delicious dessert while following a keto lifestyle. This recipe allows you to enjoy a mouthwatering treat without compromising your dietary goals. Experiment with different toppings and sweeteners to make it your own. So, go ahead, take a slice, and indulge in guilt-free deliciousness today!

Here is another recipe from The Best Keto you can read it here

Find other delicious sweet recipes here

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