If you’re a meat lover looking to take your burger game to the next level, then get ready to indulge in the perfect carnivore bacon wrapped juicy lucy. This mouthwatering creation combines the juiciness of a classic Lucy burger with the smoky, savory goodness of bacon. The result is a meat lover’s delight that will leave you craving more. In this article, we’ll explore the history of the juicy lucy, discuss why bacon makes everything better, provide a step-by-step guide on how to make the perfect carnivore bacon wrapped juicy lucy, and offer some delicious variations and serving suggestions. Get ready to satisfy your carnivorous cravings!
What is a Juicy Lucy?
Before we dive into the carnivore bacon wrapped juicy lucy, let’s first understand what a juicy lucy is. Originating in Minneapolis, Minnesota, the juicy lucy is a unique burger that features the cheese stuffed inside the patty rather than on top. When cooked, the cheese melts, creating a burst of gooey, molten deliciousness with every bite. The combination of a juicy, flavorful patty and oozing cheese makes the juicy lucy a beloved burger variation among meat enthusiasts.
The History of the Juicy Lucy
The exact origin of the juicy lucy is a subject of debate among Minneapolis locals, but one thing is for certain – this burger has become an iconic dish in the city. The most popular claim to its creation is Matt’s Bar, a neighborhood joint that has been serving up juicy lucys since the 1950s. According to legend, a customer requested that the cheese be cooked inside the patty instead of on top, and thus, the juicy lucy was born. Today, you can find variations of this burger in many restaurants across the country, each with their own unique twist.
Why Bacon Makes Everything Better
Now, let’s talk about the star ingredient of our carnivore bacon wrapped juicy lucy – bacon. Bacon is a meat lover’s dream, adding a smoky, salty, and savory flavor to any dish. When wrapped around a juicy lucy patty, it elevates the burger to a whole new level of deliciousness. The bacon not only adds a crispy texture but also infuses the patty with its rich flavor as it cooks. The combination of the juicy patty, melted cheese, and crispy bacon creates an explosion of taste and texture in every bite. It’s no wonder why bacon has become a beloved addition to burgers around the world.
How to Make the Perfect Carnivore Bacon Wrapped Juicy Lucy
Now that we’ve covered the basics, it’s time to dive into the step-by-step process of making the perfect carnivore bacon wrapped juicy lucy. Here’s what you’ll need:
- Ground beef
- Cheese of your choice (cheddar, American, or blue cheese work well)
- Bacon slices
- Seasonings (salt, pepper, garlic powder, etc.)
- Start by dividing the ground beef into equal portions and shaping them into patties. Make sure to create a slight indentation in the center of each patty to hold the cheese.
- Take a generous amount of cheese and place it in the center of one patty. Top it with another patty and press the edges to seal the cheese inside.
- Wrap each stuffed patty with bacon slices, making sure to cover the entire surface.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Place the bacon wrapped juicy lucys on the grill and cook for about 4-5 minutes per side, or until the bacon is crispy and the patties are cooked to your desired level of doneness.
Tips for Grilling the Carnivore Bacon Wrapped Juicy Lucy
Grilling the carnivore bacon wrapped juicy lucy requires some finesse to ensure the perfect balance of smoky flavors and juicy, melted cheese. Here are some tips to help you master the grilling process:
- Use ground beef with a higher fat content, such as 80/20, to ensure a juicy patty.
- Avoid pressing down on the patties while they’re cooking to retain the juices.
- Cook the burgers over medium-high heat to achieve a crispy bacon exterior and a juicy interior.
- Allow the burgers to rest for a few minutes after grilling to lock in the flavors and juices.
Delicious Variations of the Carnivore Bacon Wrapped Juicy Lucy
While the classic carnivore bacon wrapped Juicy Lucy is a meat lover’s dream, there are endless possibilities for delicious variations. Here are a few ideas to inspire your culinary creativity:
- The BBQ lover’s delight: Stuff the patty with cheddar cheese, wrap it in bacon, and baste it with your favorite BBQ sauce while grilling.
- The spicy sensation: Add diced jalapenos and pepper jack cheese to the patty for a fiery kick.
- The gourmet twist: Stuff the patty with blue cheese and top it with caramelized onions and arugula for a sophisticated flavor combination.
Conclusion: Indulge in the Meat Lover’s Delight
In conclusion, the carnivore bacon wrapped juicy lucy is a burger that combines the best of both worlds – juicy, flavorful patties, and the irresistible smokiness of bacon. Whether you choose to make it at home or seek out the perfect rendition at a local restaurant, this meat lover’s delight is sure to satisfy your carnivorous cravings. So go ahead, embrace the indulgence, and treat yourself to the perfect carnivore bacon wrapped juicy lucy. Your taste buds will thank you!