As a dedicated follower of the ketogenic diet, I am constantly on the lookout for delicious low carb alternatives to my favorite snacks. One of my recent discoveries has been Low Carb Tortilla Chips made with burrito shells. These crunchy and flavorful chips are the perfect guilt-free treat for those craving a savory snack. In this article, I will share with you the secret recipe to make these delectable chips, along with step-by-step instructions, tips and tricks, and creative ways to enjoy them.
What Are Burrito Shells and Why Are They a Great Alternative for Low Carb Tortilla Chips ?
Burrito shells are large, round tortillas typically used for wrapping burritos. They are made from low-carb ingredients such as almond flour, coconut flour, and psyllium husk. These shells are not only delicious but also keto-friendly, as they are low in carbohydrates and high in healthy fats. As a result, they make an excellent alternative to traditional tortilla chips, which are laden with carbs.
The advantage of using burrito shells for Low Carb Tortilla Chips lies in their versatility. They can be easily cut into desired chip shapes and baked until crispy. The end result is a satisfying crunch that closely resembles traditional tortilla chips, but without the guilt-inducing carbs.
The Secret Recipe for Low Carb Tortilla Chips Made with Burrito Shells
Now, let’s get to the heart of the matter – the secret recipe for making Keto Lazy Low-Carb Tortilla Chips. Here’s what you’ll need:
- 4 burrito shells
- Olive oil spray
- Sea salt (to taste)
- Optional seasonings (such as paprika, garlic powder, or chili powder)
To begin, preheat your oven to 350°F (175°C). Lay the burrito shells flat on a cutting board and use a sharp knife or pizza cutter to cut them into triangle or square shapes, just like traditional tortilla chips. Place the cut chips on a baking sheet lined with parchment paper.
Next, lightly spray the chips with olive oil spray. This will help them crisp up in the oven. Sprinkle sea salt and any optional seasonings evenly over the chips, according to your taste preferences. Feel free to get creative with your choice of seasonings to add extra flavor.
Step-by-Step Instructions on How to Make Low Carb Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Lay 4 burrito shells flat on a cutting board and cut them into triangle or square shapes, just like traditional tortilla chips.
- Place the cut chips on a baking sheet lined with parchment paper.
- Lightly spray the chips with olive oil spray.
- Sprinkle sea salt and optional seasonings evenly over the chips.
- Bake the chips in the preheated oven for 10-12 minutes or until they turn golden brown and crispy.
- Remove the chips from the oven and let them cool for a few minutes before serving.
Tips and Tricks for Perfecting Your Low Carb Tortilla Chips
To ensure that your Keto Lazy Low-Carb Tortilla Chips turn out perfectly crispy and delicious, here are some tips and tricks to keep in mind:
- Make sure to cut the burrito shells into uniform shapes to ensure even baking.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chipotle powder to the seasoning mix.
- Keep a close eye on the chips while they are baking, as they can quickly go from golden brown to burnt.
- Allow the chips to cool completely before storing them in an airtight container to maintain their crunchiness.
By following these tips and tricks, you’ll be able to achieve the perfect batch of Keto Lazy Low-Carb Tortilla Chips every time.
Health Benefits of Low Carb Tortilla Chips Made with Burrito Shells
Aside from being a delicious snack option for those following the ketogenic diet, Keto Lazy Low-Carb Tortilla Chips made with burrito shells offer several health benefits. Thanks to their low-carb and high-fat content, these chips can help you maintain ketosis, a metabolic state where your body burns fat for fuel instead of carbohydrates. Additionally, the healthy fats found in burrito shells can provide a steady source of energy and promote feelings of satiety.
Furthermore, these chips are free from gluten and grains, making them suitable for individuals with gluten sensitivities or those following a grain-free diet. They are also rich in fiber, which aids in digestion and promotes a healthy gut.
Creative Ways to Serve and Enjoy Your Low Carb Tortilla Chips
Now that you’ve mastered the art of making Keto Lazy Low Carb Tortilla Chips, it’s time to explore the various ways you can serve and enjoy them. Here are some creative ideas to get you started:
- Guacamole and Salsa: Serve your chips with a side of fresh guacamole and salsa for a classic and flavorful combination.
- Keto Nachos: Load up your chips with your favorite keto-friendly toppings, such as shredded cheese, diced avocado, sour cream, and sliced jalapeños.
- Keto-friendly Dips: Pair your chips with delicious and creamy keto-friendly dips like spinach and artichoke dip or buffalo chicken dip.
- Crumbled on Salads: Add a crunchy element to your salads by crumbling the chips over a bed of fresh greens and vegetables.
- Keto-friendly Nacho Cheese Sauce: Make a rich and creamy nacho cheese sauce using keto-friendly ingredients like heavy cream and cheddar cheese. Drizzle it over your chips for a cheesy indulgence.
The possibilities are endless when it comes to enjoying your Keto Lazy Low Carb Tortilla Chips. Get creative and experiment with different flavors and combinations to find your favorite way to indulge.
Where to Find Burrito Shells for Making Keto Lazy Low-Carb Tortilla Chips
Now that you’re eager to make your own batch of Keto Lazy Low Carb Tortilla Chips, you might be wondering where to find burrito shells. Fortunately, numerous online retailers and specialty grocery stores offer a wide range of low-carb and keto-friendly products, including burrito shells made from almond flour, coconut flour, and psyllium husk. Do a quick search online or visit your local health food store to find the perfect burrito shells for your chips.
Here are a few good burrito shells on Amazon
Conclusion: Indulge in the Crunch Without the Guilt with Keto Lazy Low-Carb Tortilla Chips
In conclusion, Low Carb Tortilla Chips made with burrito shells are a delicious and guilt-free snack option for those following the ketogenic diet. With their crunchy texture and versatile flavor, these chips are sure to satisfy your cravings for something savory. By following the secret recipe, step-by-step instructions, and tips provided in this article, you’ll be able to create your own batch of these delectable chips in no time. So go ahead and indulge in the crunch without the guilt, and enjoy your Keto Lazy Low-Carb Tortilla Chips today!